We make home-style South Indian dishes with the best– organic, free- range, grass-fed proteins, and whole food ingredients are used throughout our menu.

Our food is made with love. It’s homestyle, just like Mama Shanti used to make growing up.  We grind our own spices and masalas, we make our own chutney, all just like she used to do. And we do it all in-house in our teeny tiny kitchen.

Our Mission Statement:

We make all our food from scratch because it means less additives, less preservatives, less packaging & better nutrition.  We want to get anti-biotics & GMO’s out of our food supply.  We want to feed our community good food because we believe that healthy animals equal healthy humans which equals a healthy planet.

DECEMBER 2016 HOLIDAY HOURS: 

Tues., Dec. 20 – Thurs., Dec. 22: OPEN REGULAR HOURS

Fri., Dec. 23 – Wed., Dec. 28 (inclusive) : CLOSED

Thurs., Dec. 29 – Sat., Dec. 31: OPEN REGULAR HOURS

 

REGULAR BUSINESS HOURS:

  • Tuesday- Friday
  • 11:30am – 3pm;  4:30pm – 9pm
  • Saturday
  • 11:30 – 9pm 
  • Sunday & Monday
  • CLOSED

 

LOCATION:

4191 Main St
(just south of King Edward)
Vancouver BC

 

CONTACT US:

604-568-7699

shantiscurries@gmail.com

For delivery please click below to place your order:

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** We are “fast casual”, we do not take reservations

* We offer take-out, and yes we deliver via doordash.com

* We accept cash, debit, visa & mastercard